I work with my clients personally, to develop a menu that incorporates both! We can create a menu that showcases your fun themed event & wows your guests!

My specialty is food that is delicious, freshly sourced and good for you.

But, being a native to Shreveport/Bossier, I know my way around a smoker and a crawfish boil, as well. Rehearsal dinner, private event for your team or staff, to dessert bar backstage at ibff competitions, there’s definitely level to my expertise as a chef.

I would love to share a part of all of those in your experience or event.